Classic Philly Cheesesteak

The real deal. Thinly sliced ribeye steak grilled to perfection with sautéed onions and your choice of melted cheese on a soft, toasted hoagie roll. A Rigaud Paris signature.

• Choice of cheese: Provolone, American, or Cheese Whiz
• Add-ons: Sautéed peppers, mushrooms, extra cheese